Makes 50 ~100 cups. These summer-harvested green tea leaves and twigs are dark-roasted to draw out a smoky, mellow flavor with a sweet and refreshing finish. Experience every season in a single cup of our premium hojicha: blooming acacia flowers accent the scent of warm summer campfires while the woody taste of fall and soothing warmth keeps out the winter chill. The roasting process also naturally eliminates most of the caffeine in the tea, so try it any time, at any age. Its cold-brew tea is heavenly refreshing! Products are from Uji, Kyoto, Japan. Ingredients: 100% organic hojicha loose tea.