What you need: 1 cup of vanilla ice cream + 1 teaspoon hojicha or matcha powder
How to: Cool your kitchen bowl in the fridge or freezer before using it. Pour the ice cream in the bowl and lightly pound it. Mix the hojicha or matcha powder with the ice cream well. You can add more powder if you want a deeper flavor and color. Eat and enjoy or put it in a container to re-freeze it.