Simple, elegant, and versatile, this spread adds the perfect finishing touch to any savory or sweet finger foods you can dream up! Try it on cookies, brownies, bread slices, crackers, or anything that strikes your fancy.
What you need: Roasted cashews, matcha powder, and food processor
How to: Combine roasted cashews and matcha powder in a food processor and blend until creamy. (Tip: if you want a thinner spread, just add a bit of coconut oil.)
Store in the fridge and serve at room temperature.
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