If asked, ''how do you take your tea?' i reply, "seriously, very seriously."  

If asked, ''how do you take your tea?' i reply, "seriously, very seriously."  

Matcha and Hojicha Sea Salt

by Tarani Kitchen June 06, 2018

Seasoning has never been simpler! 

What you need: coarse sea salt and a large pinch (or more, to taste) of matcha powder or hojicha powder

How to: Combine the sea salt and tea powder of your choice and add to a coffee grinder or a mortar and pestle. Grind together and sprinkle on anything, including tempura-fried veggies, fish, chicken, popcorn or eggs!





Tarani Kitchen
Tarani Kitchen

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