If asked, ''how do you take your tea?' i reply, "seriously, very seriously."  

If asked, ''how do you take your tea?' i reply, "seriously, very seriously."  

Game Night Beer On The Hojicha Rocks

by Tarani Kitchen January 22, 2019

Beer lovers, spice up your brew with something new! For a Super Bowl party or just hanging out with friends, we put on our mad scientist goggles and made hojicha-infused beer. The hojicha gives it a sweet acacia taste that naturally develops during the tea roasting process. 

To make: 

1. Brew strong hojicha tea with the ratio of 1 Tbsp of loose leaf hojicha in 4 oz of water. Steep until the tea reaches a dark color. (Tip: When you make a bigger batch, steep the tea overnight.)

2. Freeze the dark tea in a cube mold, then add the tea cubes to your beer for our very own "beer on the hojicha rocks"!





Tarani Kitchen
Tarani Kitchen

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