The dark-roasted hojicha blend has an earthy and inviting smell. A traditional black tea color with a green tea aroma. Something comforting in this cup of tea. A three-layered taste. The first layer is earthy, the second layer is of citrus, and the third layer leaves you with a nutty flavor.
Catherine Dee Holly and Fray Forde
Up-and-coming Indie Filmmakers and Writers of "Good Hair" & "Family Tradition"
The hojicha powder makes a really soothing tea! After I tried it, I asked my dad to buy a milk frother to make my own hojicha lattes. I make one every day after school.
Evan Briggs, under training for junior olympic swimming, NJ